Ingredients
225g/8oz self-raising flour or plain flour with 2 tsp baking powder
110g/4oz sugar110g/4oz soft marg or softened block marg
110g/4oz sultanas
1 egg
Instructions
Sift flour (and baking powder if used) into a bowl. Add sugar and marg. Mix until mixture resembles breadbrumbs. Add sultanas and egg. Mix again adding a very small amount of milk as necessary to make a sticky consistency. Spoon aproximately twelve mounds onto a baking tray and bake for about 12 minutes at 200 - 220C
225g/8oz self-raising flour or plain flour with 2 tsp baking powder
110g/4oz sugar110g/4oz soft marg or softened block marg
110g/4oz sultanas
1 egg
Instructions
Sift flour (and baking powder if used) into a bowl. Add sugar and marg. Mix until mixture resembles breadbrumbs. Add sultanas and egg. Mix again adding a very small amount of milk as necessary to make a sticky consistency. Spoon aproximately twelve mounds onto a baking tray and bake for about 12 minutes at 200 - 220C
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