
Ingredients:
3 large poatatoes
25g/8oz sausages
6 rashers of bacon
2 stock cubes (I use 1 red and 1 vegetable)
salt to taste
Instructions:
Cut potatoes into small pieces and place in a pot with a small amount of water. Cut sausages and bacon into small pieces and cook in the pot with the potatoes. Boil stirring frequently and checking the pot does not dry out until potatoes boil down into the water to make a gooey miuxture.
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