Rock Cakes

Ingredients

225g/8oz sr flour or plain flour with 2 tsp baking powder

110g/4oz sugar

110g/4oz soft marg or softened block marg or butter

110g/4oz sultanas

1 beaten egg

small amount of milk as needed

Method

Sift flour (and baking powder if used) into bowl. Add sugar and marg/butter. Mix until breadcrumb stage. Add sultanas and egg. Mix adding small amounts of milk, as neccessary, to make a sticky (but firm enough to hold its shape) consistency. Spoon around 12 mounds of mixture onto greased or non-stick baking tray.

Bake for about 12 minutes at 200 - 220C (400 - 430 F). Cool on cake rack