Saturday, August 06, 2005

Deb’s Pickled Truffles

Ingredients

Some cream
lot’s of dark rum
a blob of butter
lot’s of dark rum
dark choccie (chopped, grated)
whatever you cookie types do with it
lot’s + lot’s of dark rum …
oh and some sugar

Instructions
Chuck most of it in a saucepan and then add the choccie a bit later .. eerr and about 45 minutes later just give up, find the bottle of rum, a glass, put some ice in the glass followed by a generous helping of the dark rum. Finally add some coke … and that’s it. Forget the gloop in the saucepan ... sit back and enjoy what’s in the glass.

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