Ingredients for boiling
340g/12oz marg or butter
2 cups milk
2 cups soft brown sugar
250g sultanas
4 tsp mixed spice
Instructions
Boil all ingredients for 5 minutes then leave to cool.
Other Ingredients
4 beaten eggs
4 cups plain flour with 2 heaped teaspoons baking powder or
4 cups self-raising flour
Instructions
Gently stir eggs into boiled mixture then add flour (and baking powder) and mix.
Place in a greased large square tin and bake for approximately 1 hour 10 minutes at 150ºC, until skewer comes out clean.
Cool for 5 or 10 minutes before removing from tin.
Will keep fairly well and can be frozen.
340g/12oz marg or butter
2 cups milk
2 cups soft brown sugar
250g sultanas
4 tsp mixed spice
Instructions
Boil all ingredients for 5 minutes then leave to cool.
4 beaten eggs
4 cups plain flour with 2 heaped teaspoons baking powder or
4 cups self-raising flour
Instructions
Gently stir eggs into boiled mixture then add flour (and baking powder) and mix.
Place in a greased large square tin and bake for approximately 1 hour 10 minutes at 150ºC, until skewer comes out clean.
Cool for 5 or 10 minutes before removing from tin.
Will keep fairly well and can be frozen.
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