IngredientsA dessert spoon of butter
Three tablespoons of golden syrup
Two table spoons of sugar
One tablespoon of cocoa powder (not drinking chocolate.
Instructions
Chuck butter in a big saucepan. Add golden syrup, sugar and cocoa powder. Bring the ingredients to the boil and simmer for about 5 mins but stir it all the time and be careful not to let it burn.
Turn off the heat, add the crunchy-nut cornflakes and mix well. Press the mixture into a greased swiss-roll tin and leave to one side to set for approximately 3 seconds before you dive in.
Karen's tip
Do not try to taste the mixture until it has cooled because boiling syrup hurts
3 comments:
Help! I have looked at this and looked at this and asked my friends and family but no one can find the quantity of crunchy nut cornflakes required!
Hey! I tried this twice, once with crunchy nut cornflakes and obe with avergae flakes - both worked really well!
@susieque just use as muchh as you like! make sure all the liquid is used up and each flake is coverd!
deffinately a reccomended recip! xx
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