Picture to follow
Ingredients
1 medium cooking apple
225g/8oz self-raising flour
½ tsp salt
1 level tsp baking powder
55g/2oz marg or butter
55g/2oz caster sugar
Approximately 1 tbsp milk
For glaze
a little milk
25g/1oz demerara sugar
Instructions
Peel, core and chop apple. Sift together flour, salt and baking powder. Rub marg/butter into flour. Then add sugar and apple. Mix to soft but not sticky dough with milk. Roll into a round 200mm/8inches wide. Brush with milk adns sprinkle on demerara sugar.
Bake at 200°C for 20-25 minutes.
1 medium cooking apple
225g/8oz self-raising flour
½ tsp salt
1 level tsp baking powder
55g/2oz marg or butter
55g/2oz caster sugar
Approximately 1 tbsp milk
For glaze
a little milk
25g/1oz demerara sugar
Instructions
Peel, core and chop apple. Sift together flour, salt and baking powder. Rub marg/butter into flour. Then add sugar and apple. Mix to soft but not sticky dough with milk. Roll into a round 200mm/8inches wide. Brush with milk adns sprinkle on demerara sugar.
Bake at 200°C for 20-25 minutes.
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