Ingredients
225g/8oz sr flour
115g/4oz sugar
170g/6oz glace cherries
115g/4oz marg
2 eggs beaten with 4 tablespoons milk
Mix flour and cherries. Cream marg and sugar. Stir in flour/cherries and liquids alternately until all mixed.
Place in baking tin and bake at 180C for around 1 1/2 hours - time will vary depending on what type of baking tin you use.
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